These German Christmas cookies are made according to an easy, flourless recipe. Containing little more than ground almonds and egg whites, flavored with cinnamon and brushed with a sweet glaze, they are an unusual alternative to regular holiday cookies.

This recipe is enough for quite a lot of Christmas cookies, but they are small and always seem to get eaten quickly. They also make a personal gift – line a small box with tissue paper and fill with the cookies.

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